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Out of season ... feel like Spring!



Yes, it is true, it's February, and February is known, the strawberries come from somewhere. And our talk of going to zero kilometer "that country", just that of strawberries.
But the other day when I arrived at the grocery store close to home and there were those last three baskets of strawberries, however, not-too-prosperous fake, I thought they were there just for me. In fact I had seen, turning around to other blogs, the thick glasses of a dessert, which was composed of a raspberry, that beautiful bright red when you see that the brain triggers a chain reaction and you all come ' watering irresistible. Here, my son said, came the time that dessert.
Unfortunately, reading well, you had to make a creme brulee (you spell that?) And I just did not want to turn the oven for a few drinks.
So how do a little 'all fishing from tournament of memory, a drawer here and one there, then I open the pantry and fridge, and there came out this delicious dessert in verrines, which I hope will be simple enough to tempt you to try. It really worth!
As you may know, in the kitchen using the Thermomix for many phases of work, but I prefer to put the recipes so that we can help it. Needless to say, if you have it, understanding how to bring it within the procedure at your discretion. Generally, low doses tend to do by hand with a kettle and using the old blender: dirt less and less stuff than that to disperse large bowl.

Verrines strawberries with mascarpone
serves 6 cups medium

three small baskets of strawberries

2 heaping tablespoons of sugar 150 gr. mascarpone cheese 2 egg

60 gr.
sugar drops of lemon (I core)
6 Digestive biscuits (Mc Vities)

Clean the strawberries and coarsely chop in a pan with two tablespoons of sugar, cook to the point of the bubbles when a little sugar candy. Remove and let cool, then go to the blender.


In a bowl beat the mascarpone cheese with the yolks and sugar until creamy and smooth.
In mixer blend the biscuits finely.
Now you are ready to make shorts: the first layer with biscuits and then with the mascarpone cream, then again and finally biscuits made of strawberries, but also go well raspberries, blueberries, mango .. or what inspires you the most.
can be prepared in advance and store in freezer. And maybe put a leaf of mint green, with red that there is a good, but I did not: (.